12 Awesome Cheesecake Recipes (2024)

Table of Contents
  1. 1.French Vanilla Cheesecake Cupcakes
  2. 2.Reese's Butterfinger Cheesecake Bars
  3. 3. No-Bake Nutella Almond Cheesecake
  4. 4.Pumpkin Cheesecake Trifle
  5. 5.Baked Apple Cheesecake Empanadas
  6. 6.Pumpkin Cheesecake Bars
  7. 7.Peanut Butter Buckeye Cheesecake
  8. 8.Baked Cherry Cheesecake French Toast
  9. 9.Cinnamon Roll Cheesecake
  10. 10.Pecan Pie Cheesecake Fudge
  11. 11.Pumpkin Cheesecake With Gingersnap Crust
  12. 12. Mini S'Mores Cheesecakes
  13. Check out more great cheesecakeideas everyonewill love.
  14. Don't miss out on these 22 Minecraft Birthday Party Ideas

Need a dessert idea for your next party? Look no further than this list of awesome cheesecake recipes to help you bake a cheesecake dessert—or even a main dish—everyone will love. With scrumptious recipes like French Vanilla Cheesecake Cupcakes, No Bake Nutella Almond Cheesecake, Baked Apple Cheesecake Empanadas, and Baked Cherry Cheesecake French Toast, you can’t go wrong with any choice on this list!

12 Awesome Cheesecake Recipes (1)

See Also:

  • ThisSNICKERS Almond Cheesecake Fruit Dip is a hit
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  • These 21 Captain America Party Ideas are perfect for your next party

12 Awesome Cheesecake Recipes (2)

1.French Vanilla Cheesecake Cupcakes

How about French Vanilla Cheesecake Cupcakes for the dessert win? It’s like two desserts in one. The no-bake cheesecake filling is nestled inside a delicious vanilla cupcake and topped with the best-ever vanilla frosting.Top with some multicolored confetti sprinkles and a maraschino cherry for a beautiful birthday dessert.

12 Awesome Cheesecake Recipes (3)

2.Reese’s Butterfinger Cheesecake Bars

If you are in love with The Cheesecake Factory’s Adam’s Peanut Butter Cup Fudge Ripple Cheesecake, you need to try this delicious copycat recipe. Reese’s Butterfinger Cheesecake Bars are a rich and chocolatey dessert calling your name loud and clear. Creamy cheesecake stuffed with two kinds of candy bars, caramel, chocolate ganache, and peanut butter frosting.

12 Awesome Cheesecake Recipes (4)

3. No-Bake Nutella Almond Cheesecake

Add this No Bake Nutella Almond Cheesecake to your party menu as soon as possible. A thick but crispy no-bake cookie crust made from almonds, almond butter, graham crackers, and melted butter is filled with rich cream cheese, Nutella, and almond butter filling that is perfectly sweet. Top with a few swirls of unsweetened whipped cream for the ultimate dessert.

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4.Pumpkin Cheesecake Trifle

Layers of pumpkin cheesecake, sweetened whipped cream, and airy angel food cake combine for a fall treat that’s impossible to resist.The creamy pumpkin cheesecake layer is absolutely sinful and is perfectly complemented by the other layers.This trifle is a simple yet elegant dessert that makes a terrific addition to any fall-time dessert table.

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5.Baked Apple Cheesecake Empanadas

Apple Cheesecake Empanadas are a delicious twist on traditional hand pies. They feature perfectly seasoned homemade apple pie filling and sweetened cream stuffed into tender and crisp empanada dough. These hand-held treats are also baked instead of fried to make them a little bit healthier. A fun twist on traditional desserts, these apple desserts are delicious!

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6.Pumpkin Cheesecake Bars

So easy to make and with just the right amount of pumpkin flavor, these pumpkin cheesecake bars taste exactly like a cheesecake that crossed paths with a pumpkin pie – the best of both worlds.A buttery graham cracker crust is topped with decadent layers of cheesecake filling and a pumpkin spice layer made with real pumpkin puree.Finish each square with a dollop of whipped cream and a drizzle of caramel sauce.

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7.Peanut Butter Buckeye Cheesecake

This cheesecake has a complete wow factor in taste and looks mighty good on a dessert table, too. Rich and creamy peanut butter buckeye cheesecake are topped with a thick layer of sweet chocolate ganache, all sitting atop a buttery Oreo cookie crust. The cheesecake is topped with swirls of peanut butter frosting and chocolate peanut butter buckeye treats.

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8.Baked Cherry Cheesecake French Toast

Dessert meets breakfast in this quick and yummy baked Cherry Cheesecake French Toast. This recipe takes five minutes to pull together tops, then you pop it in the oven for an hour and your entire family will be treated to the most amazing breakfast ever. This French toast is baked with cherry pie filling, sweetened cream cheese, and maple syrup.

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9.Cinnamon Roll Cheesecake

With cinnamon-swirled cream cheese and a cinnamon roll crust, this Cinnamon Roll Cheesecake will quickly become your favorite dessert recipe (or even breakfast).This recipe tastes like a gooey cinnamon roll with lots of cream cheese frosting on top.The best part is the generous layer of cinnamon cheesecake filling spread on top of the cinnamon roll base.

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10.Pecan Pie Cheesecake Fudge

Yes, this Pecan Pie Cheesecake Fudge is insane so be prepared to hide some away. Three favorite desserts combine to make this delicious fudge with a salty crunchy crust, a layer of pecan pie filling, a cheesecake fudge layer, and a sprinkle of chopped pecans. It is a must-have sweet treat for holiday dessert tables, Christmas bake sales, and holiday gifting.

11.Pumpkin Cheesecake With Gingersnap Crust

Make it with real pumpkin or with pumpkin pie filling. You can’t go wrong with this creamy pumpkin cheesecake dessert. This easy pumpkin cheesecake recipe is a worthy dessert that is full of flavor and spicy aroma but it is not the heavier New York-style pumpkin pie cheesecake. New York-style cheesecake only contains cream cheese, cream, sugar, and egg. This dessert is so much more.

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12. Mini S’Mores Cheesecakes

Another amazing dessert mashup! These Mini S’mores Cheesecakes made with cottage cheese are little morsels of deliciousness. Top a buttery graham cracker base with a delicious filling made from cottage cheese, mini marshmallows, butter, and vanilla. After being baked the personal-sized cheesecakes are topped with a layer of chocolate and sprinkled with graham cracker crumbs.

Check out more great cheesecakeideas everyonewill love.

  • Pumpkin Cheesecake Bars
  • Pumpkin Layer Cheesecake
  • Chocolate Cheesecake Stuffed Banana Bread
  • Blueberry Cheesecake Bars

Don’t miss out on these 22 Minecraft Birthday Party Ideas

12 Awesome Cheesecake Recipes (14)

This recipe was developed, tested, cooked and photographed by the Spaceships Kitchen. From our dinner table to yours, we hope you think it's out of this world!

  • Stephanie KeepingPublisher

    12 Awesome Cheesecake Recipes (15)
12 Awesome Cheesecake Recipes (2024)

FAQs

What does adding an extra egg to cheesecake do? ›

Too many eggs will create a cracked and sunken cheesecake with an overly firm texture. Too few eggs and the cheesecake won't set well. So, use our exact number of eggs for perfect results.

Which baking method is best for cheesecake? ›

The Traditional Method: Bake at moderate to low heat (300–325°F) until the edges are set, but the center is still jiggly. Cool on the counter with an inverted bowl. The New York Method: The cake goes into the oven at 500°F for 15 minutes (min.) and then the temperature is reduced to 200°F for one hour.

How long will homemade cheesecake last in the fridge? ›

Eggs and milk have high protein and moisture content, and they're the primary ingredients in cheesecake, so when cheesecake is left at room temperature, conditions are ripe for bacteria to multiply. According to the USDA's Food Keeper App, cheesecake should be consumed within 5 to 7 days of refrigeration.

Should I cover no bake cheesecake in the fridge? ›

Cover with plastic and refrigerate until the filling is firm and cold, about 6 hours or to an internal temperature of 40°F (4°C).

What happens if you put cold eggs in a cheesecake? ›

In the case of cheesecakes and other batters with a high fat content, adding cold eggs could re-harden the fat, making the batter appear curdled or lumpy, possibly affecting the texture of the baked product. To avoid this, make sure you use room temperature eggs for baking.

What not to do when making cheesecake? ›

16 Mistakes You're Making With Homemade Cheesecake
  1. Working with cold ingredients. Hobo_018/Getty Images. ...
  2. Using whipped cream cheese. ...
  3. Using low-fat cream cheese. ...
  4. Undermixing your cheesecake. ...
  5. Not diversifying your cheeses. ...
  6. Not being careful with your eggs. ...
  7. Only making plain cheesecake. ...
  8. Baking in anything but a springform pan.
May 29, 2023

Is sour cream or whipping cream better for cheesecake? ›

The addition of cream gives a velvety, smooth texture, but too much of it and you begin to mask the cream cheese flavor. Sour cream supports the underlying tang of the cream cheese, but, if overdone, it takes over as the dominant flavor. You need a little of each -- cream for texture and sour cream for flavor.

Why add sour cream to cheesecake? ›

Cheesecake is clearly a different animal from bundts or cupcakes, but sour cream has a place here too! Combined with even more densely rich cream cheese, sour cream actually tempers the star ingredient a touch, softening its texture. It also adds another layer of tangy flavor and moisture to a cheesecake.

Is it better to overbake or underbake cheesecake? ›

Avoid Overcooking

DON'T overbake. Overbaking a cheesecake can cause cracks on the surface. The center of the cheesecake should still be a little wobbly, the filling still pale, and the outer ring slightly puffy and firm. It will continue to cook as it cools and maintains that smooth and rich texture.

Is it safe to eat cheesecake that was left out overnight? ›

Eggs and cheese have high protein and moisture content, which, when left out at room temperature, can lead to bacteria multiplying. Conditions ripe for bacteria will make the cheesecake unsafe for eating.

Can I eat 2 week old cheesecake? ›

Prepared cheesecake can be stored in the fridge for 3 to 4 days, per USDA food safety recommendations. We suggest storage in an airtight container, so it doesnt absorb any fridge odors.

How to tell if cheesecake is bad? ›

Fresh cheesecake usually has smooth, even edges and is soft. If it is stale, it will have crusty and broken edges, and if it is spoiled, the cheese filling will appear rubbery.

Why is my no bake cheesecake so runny? ›

If your cheesecake filling goes soupy in texture, don't worry—you can fix it! Just add a little gelatin to the mix, and it will set up in the fridge just fine. The trick is to use just enough gelatin so you don't end up with a jello texture for your cheesecake.

What happens if you don t let cheesecake cool before refrigerating? ›

But it's never a good idea to put hot food in refrigerators. You can shock the fridge, which can damage it. The food can also become spoilt if you do this. So you must let the cheesecake cool completely before putting it in the fridge.

Why is my no bake cheesecake base soggy? ›

baked crust (even one with less butter) means your filling will ooze into the crust and make it soggy. Try this instead: Most importantly, you should make sure to chill the crumb crust at least 10 minutes before filling it, but even longer is better.

Is 6 eggs too much for cheesecake? ›

For this one I used 6 eggs instead of 4. This resulted in a smoother, creamier, and lighter cheesecake then the control group one. If you want a smoother and lighter cheesecake then you just need to increase the number of eggs used.

What does adding an extra egg to cake mix do? ›

The additional fat in the egg yolk helps create a more tender and moist cake that is full of flavor. The extra egg also helps the cake have a more stable texture, which is great if you want to bake it up as a layer cake instead of a sheet cake or cupcakes.

What happens if you add an extra egg to a recipe? ›

Eggs are responsible for giving baked goods structure, which means the amount you use directly affects the resulting texture. Using too few eggs will make your desserts dense, but using too many will make them rubbery. The explanation for this lies in the fact that eggs are made up of protein.

Why is my cheesecake not fluffy? ›

Why is my cheesecake not fluffy? The airy texture comes from the folding of whipped egg whites through the batter. However, if the egg whites are not folded properly it can result in a dense cake. If you under-mix the egg whites into the batter you will have a cake with a dense bottom and light top.

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