33 Thanksgiving Slow-Cooker Recipes (2024)

This year, don’t show up at the party empty handed. Whether it’s a family gathering, or a potluck at work, preparing the perfect Thanksgiving take-along doesn’t have to take a lot of time. In fact, here are 33 Thanksgiving Slow-Cooker Recipesthat will save you time and that taste amazing! Your friends and family will ‘gobble’ these up! Enjoy!

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1. There’s always room for more turkey, so bring this turkey breast of wonderand you’ll be a hero when it comes time to break out the after dinner sandwiches.

2. Love getting together but not the biggest fan of turkey? Check out this easy glazed ham. Delicious and a great alternative for the non-pultury-loving folk.

3. Candied pecan sweet potato casserole is a MUST HAVE at the Thanksgiving table. There’s never enough of this stuff for everyone.

4. When it comes to traditional sides, it’s hard to beat creamed corn. It’s like corn, but amplified with delicious sweet creaminess.

5. Before the feast everyone is going to look for something to munch on. To keep them away from the dinner goodies, you should make this spinach and artichoke dip.

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6. Everyone thinks they can make the perfect mashed potatoes, but the secret to yours is that you aren’t going to be spending an hour over a hot stove coaxing them to life.

7. Keep the kids happy this year with this slow-cooker mac and cheese. Want to make it even more fun? Crumble corn flakes on top before serving for a nice, crispy topping.

8. When it comes to Thanksgiving favorites, you can’t get much more Thanksgiving-y than green bean casserole.

9. Bring a dessert that’ll leave the custard fans in your life begging for more with this crustless pumpkin pie.

10. Do you love your stuffing sweet? Check out this awesome slow-cooker pear and sausage stuffing. It’s savory, sweet, complex, simple, basically it’s just about everything you want in a stuffing.

11. Make these candied pecans and they can be served as a side to garnish salads, soups, desserts and more.

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12. Anyone who is a fan of fall soups is going to love you to pieces when you bring in this homemade butternut squash soup, but only you’ll know how much effort it really took.

13. Speaking of soups, after the big day you should make this turkey and mashed potato chowder with the leftovers. It’s a great way to have dinner ready after you’ve hit up all the stores for Black Friday.

14. Thanksgiving morning, don’t leave your friends and family starving. Make this pumpkin bread. By using the slow-cooker, your stove is still free and they’ll still have something warm in their tummies until time for dinner.

15. Are you the designated drink-bringer of the office? Surprise everyone with this crock pot apple cider.

16. Glazed carrots are a delicious veggie choice for Thanksgiving meals because not only are they simple to make, they’re hard not to love.

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17. Do you prefer squash not in soup form? Check out this slow-cooker rosemary acorn squash. All the deliciousness of squash; none of the puree.

18. It’s super easy to get cranberry sauce out of the can. Know what else is super easy? This recipe for slow-cooker cranberry sauce.

19. Want another delicious after-Thanksgiving soup option? Check out this turkey barley soup. Hearty and tasty. What’s not to love?

20. Maybe you need pumpkin for pies, or soup, or who-knows-what-else, but did you know the easiest way to cook it is right in your slow cooker?

21. Not a fan of mashed? Bring these scalloped potatoes and the other guests will appreciate having more than one potato option!

22. Any daughter of the south knows that greens go great with any meal…especially big family meals. These collard greens and ham will Definitely hit the spot.

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23.Have some picky eaters who have very set ideas of what foods should be served for Thanksgiving? Make this traditional stuffing recipe and you’ll send them home happy.

24. Corn casserole is something your friends and family will crave after you present them with this version on Thanksgiving day!

25. After the big meal, when everyone is sitting around full and happy, perk them up with this pumpkin spice latte.

26. Be the dessert hero everyone knows you to be with this pumpkin cobbler. It’s like pie, but without the crust.

27. Give your veggie-loving friends something to talk about with these slow-cooker balsamic brussels sprouts.

28. Bring something totally unexpected (and delicious) with these garlic herb mushrooms. They’re a perfect side because they won’t overpower the meal and just a few will wow anyone who tries them.

29. If you’ve been relocated to bread duty because your peeps don’t think you’ll come through with anything better, surprise them all with these fresh-made apple butter yeast rolls.

30. Another fan favorite is sausage and apple stuffing. Not too sweet, not too savory, just right for those who want to be daring…but not too much.

31. Check out this turkey leg with honey garlic glaze recipe if you’re looking for a way to wow those non-traditionalists this year.

32.If you aren’t a fan of candied sweet potatoes, theseslow-cooker sweet potatoesmight be your better option.

33. If you and your family plan to play games Thanksgiving evening instead of rushing out to the stores, you should bring along this maple pumpkin spice Chex mix. It’s a great munch for those who just can’t eat another slice of pie.

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33 Thanksgiving Slow-Cooker Recipes (2024)

FAQs

Is a crockpot the same as a slow cooker? ›

A slow cooker and a Crockpot are the same thing, essentially. A slow cooker is an appliance of which there are lots of brands. Crockpot is one brand of slow cooker. Crockpot popularized slow cookers when they launched their version in the 1970s.

How do I get the best results from a slow cooker? ›

Reduce liquid when using a slow cooker

It should just cover the meat and vegetables. Don't overfill your slow cooker, or it may start leaking out the top, and the food won't cook so well. Half to two-thirds full is ideal – certainly no more than three-quarters.

What cannot be cooked in a slow cooker? ›

10 Foods You Should Never Make in a Slow Cooker
  1. Raw Meat.
  2. Seafood.
  3. Pasta.
  4. Rice.
  5. Delicate Vegetables.
  6. Boneless Skinless Chicken Breasts.
  7. Dairy.
  8. Wine and Other Liquor.
Jan 19, 2024

What happens if you don't brown meat before a slow cooker? ›

Browning Is Better

And if you dredge the meat in flour before you brown it, your sauce will thicken up to make a gravy. You should always brown ground beef or any ground meat in a skillet before adding it to your slow cooker to prevent the meat from clumping up or from adding excess grease to your cooked dish.

Is 4 hours on high the same as 8 hours on low in a slow cooker? ›

The difference between "High" and "Low" on slow cookers seems to differ with every brand and model. One thing that is consistent, though, is that food takes seven to eight hours to reach a simmer point (around 210°) on low; versus three to four hours on high.

Can you put raw meat in a slow cooker? ›

Can you put meat straight into a slow cooker? Meat can be added directly unseared and not browned. However, browning meat and caramelising the beef is a great way to add depth of flavour and improve the visual appearance of the final dish.

What piece of meat is best for slow cooker? ›

The best cuts of meat for slow cooking
  • Chuck steak.
  • Round steak.
  • Blade steak.
  • Topside.
  • Silverside.
  • Skirt steak.
  • Shin (gravy) beef.
  • Sausages.

What's better than a slow cooker? ›

✔️ Instant Pots are multi-functional.

Many people think that Instant Pots are just electric pressure cookers, but they're actually multi-cookers that cover a wide variety of functions: They slow cook, steam, warm, saute and work as a rice cooker in addition to pressure cooking.

What are the disadvantages of a slow cooker? ›

5 Disadvantages of Slow Cookers
  • Cooking times are long.
  • You can't sear food.
  • They always produce a soft texture.
  • It's not possible to adjust as you go.
  • Some foods don't work.
Nov 15, 2023

Do you have to put water in a slow cooker? ›

A slow cooker does not need any liquid added at the beginning of the cooking process, because it will generate steam, which will become liquid in the bowl. For recipes that use liquid, and have not been written specifically for a slow cooker it make sense to reduce the amount of liquid by half.

Do potatoes go on top or bottom of meat in a crockpot? ›

Place firm, slow-cooking root vegetables like potatoes and carrots at the bottom of the crock and pile the meat on top. Set the heat level: A general rule of thumb is that cooking on the low setting (170 degrees F for most models) takes about twice as long as cooking on high (280 degrees F on most models).

Can I leave food in a slow cooker overnight off? ›

Most appliances will automatically shut off after 20 or so hours on this setting, but you shouldn't leave food in a slow cooker for an extended length of time. The general rule of thumb is that 2-4 hours is the maximum length of time you can leave food in a slow cooker on warm.

Is it better to cook on high or low in a slow cooker? ›

Certainly, foods will cook faster on high than on low. However, for all-day cooking or for less-tender cuts, you may want to use the low setting. It's safe to cook foods on low the entire time -- if you're leaving for work, for example, and preparation time is limited.

What are the disadvantages of slow cooking? ›

What are the disadvantages of a slow cooker? Slow cookers only apply heat to the bottom of the crock, which cuts down on their ability to reduce liquids and brown foods, and develop flavor the same way a Dutch oven or pressure cooker can.

Should I put a towel under my crockpot? ›

Set on a Flat Surface

The best place to use a crockpot is on the kitchen counter. However, any heat-safe, flat surface will also suffice. Avoid setting your slow cooker on an uneven surface, and never place it near loose fabrics, including curtains, kitchen towels, or napkins.

Why does my slow cooker burn everything? ›

Editor: It sounds like the temperature might be too high on your slow cooker, or the dishes might be cooking too long.

Are slow cookers safe to leave on while at work? ›

Are slow cookers safe to leave on? Yes, it's safe to leave a slow cooker on when you leave the house. The purpose of a slow cooker is to allow you to cook while you aren't home. Slow cookers simmer food slowly, killing bacteria and raising meat to the perfect internal temperature.

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