Easy Fireball Fudge Recipe (2024)

20 minutes

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4.77 from 38 votes

by Lisa Longley

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posted: 10/20/18

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by Lisa Longley

|

posted: 10/20/18

This post may contain affiliate links. Please read my disclosure policy

Jump to Recipe

This easy Fireball Fudge Recipe is the perfect recipe to make for the holidays or anytime! An easy fudge recipe made with condensed milk and a few other ingredients that is perfect for the cinnamon whiskey lover in your life!

Easy Fireball Fudge Recipe (2)

Ever wonder what is the best fudge recipe ever? The answer of course is one with booze in it! It’s like my favorite pastime, combining chocolate and whiskey into delicious fudge. First with creamy Irish Whiskey in this Bailey’s Fudge, and then with straight up whiskey in my insanely popular Jack Daniel’s Fudge recipe and now with cinnamon whiskey in this Easy Fireball Fudge Recipe.

(Pssst . . . I would be remiss if I didn’t also mention my Chocolate Amaretto Fudge for those who aren’t into whiskey.)

Easy Fireball Fudge Recipe (3)

HOW DO YOU MAKE HOMEMADE FUDGE?

There are many different ways you can make fudge, but the best way to make easy fudge is with condensed milk and just a few other ingredients.

EASY FUDGE INGREDIENTS

  1. Chocolate chips (you could also use white baking chips depending on what flavor you making)
  2. Sweetened condensed milk (make sure to grab the condensed milk and not the evaporated milk!)
  3. Vanilla extract

WHY THIS EASY FUDGE RECIPE WORKS

In this super easy Fireball Fudge Recipe, we cut back on the amount of sweetened condensed milk we’d normally put in and increase the amount of chocolate chips we are putting in to make sure that the fudge sets. While each piece of fudge doesn’t have enough Fireball Whiskey in it to give you a buzz, it has plenty to give that great flavor everyone loves while still allowing your fudge to set.

Easy Fireball Fudge Recipe (4)

MORE SIMPLE FUDGE RECIPES FOR YOU TO TRY

If you like your fudge but don’t want any whiskey in there for the kiddos, try some of these versions.

  • S’mores Fudge
  • Eggnog Fudge
  • Rainbow Fudge
Easy Fireball Fudge Recipe (5)

Easy Fireball Fudge Recipe (6)

4.77 from 38 votes

Easy Fireball Fudge Recipe

Serves: 25 pieces

(tap # to scale)

This easy Fireball Fudge Recipe is the perfect recipe to make for the holidays or anytime! An easy fudge recipe made with condensed milk and a few other ingredients that is perfect for the cinnamon whiskey lover in your life!

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Ingredients

  • 3 1/2 cups chocolate chips (I used milk chocolate chips)
  • 1 cup sweetened condensed milk (or 8 fluid ounces) see note
  • 1 teaspoon vanilla extract
  • 1/4 cup Fireball Whiskey (or any cinnamon whiskey)

Instructions

  • Line an 8 by 8 inch baking dish with aluminum foil.

  • In a large bowl melt the chocolate chips in the microwave according to package instructions.

  • Stir in the sweetened condensed milk, the vanilla extract, and the whiskey.

  • Pour the mixture into the baking dish. Cover with aluminum foil and let set completely (about four to eight hours). Refrigerate for 1 hour before slicing. This last step of refrigeration is optional, but makes the fudge slice nicely.

  • Enjoy and store in an airtight container for two weeks.

Notes

Make sure you measure this out. A can from the grocery store is 14 oz and more than you need. Also make sure you are buying sweetened condensed milk and not evaporated milk as they are on the shelf next to each other and that is an easy mistake to make.

Serving: 1piece Calories: 233kcal (12%) Carbohydrates: 31g (10%) Protein: 3g (6%) Fat: 10g (15%) Saturated Fat: 6g (38%) Cholesterol: 14mg (5%) Sodium: 22mg (1%) Fiber: 2g (8%) Sugar: 28g (31%) Vitamin A: 50IU (1%) Calcium: 30mg (3%) Iron: 0.7mg (4%)

Author: Lisa Longley

Course: Dessert

Cuisine: American

Easy Fireball Fudge Recipe (7)

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Easy Fireball Fudge Recipe

I’d love to see what you made! Tag me @lisasimplejoy and hashtag it #simplejoyrecipes!

More desserts made with booze that you are sure to love!

Red Wine Chocolate Cake

No Bake Baileys Chocolate Pie

Easy Fireball Fudge Recipe (8)

Baileys Poke Cake

Easy Fireball Fudge Recipe (9)

Easy Fireball Fudge Recipe (10)

Easy Fireball Fudge Recipe (11)

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Easy Fireball Fudge Recipe (12)

Hi! I'm Lisa Longley, and I am committed to giving you simple dinner ideas and recipes that are easy to make; recipes that will fill your home with joy. I am the owner and author of SimpleJoy.com and I'm so glad that you are here.

Reader Interactions

    LEAVE A COMMENT

  1. Pamela says

    Can I use this without Vanilla Extract?

    Reply

    • Easy Fireball Fudge Recipe (13)Lisa Longley says

      Yes.

      Reply

  2. Keylee says

    Is this safe for children? Or even breastfeeding mothers? Since it has Alcohol in it.

    Reply

    • Easy Fireball Fudge Recipe (14)Lisa Longley says

      This is not for children. Breastfeeding mothers need to make their own informed decisions about consuming alcohol.

      Reply

  3. Sharon says

    We could not even taste or smell the fireball! If we would put more fireball in it would we need more chocolate chips?

    Reply

    • Easy Fireball Fudge Recipe (15)Lisa Longley says

      If you put in more alcohol, it will not set. You would definitely need to add more chocolate chips, but then you might still run the risk of not tasting it. You could try putting in less sweetened condensed milk, but I will caution that this is not something that I’ve tried.

      Reply

  4. Jana says

    This is similar to my mom’s excellent microwave fudge recipe. Here is what I noticed:
    1.) I used 2 (12 oz) bags of Guittard chips (one dark, one semi-sweet)— they together measured exactly 3.5 cups.😁
    2.) I measured 8 oz of Eagle Brand SCM in my liquid measuring cup— there was only a little left! I expected it to be a little less than half left. Then I noticed the can is 14 Oz BY WEIGHT— NOT VOLUME!
    I see why there is the confusion now!! It’s heavier than water, so a 14oz (by weight) can in a liquid measure is just shy of 1 1/4 cups.

    I used a 2 cup measuring cup so I could measure the alcohol right on top of the SCM and toss in the vanilla and mix well before adding to the melted chips. My batch is already settting up well! Thanks for the new twist!💕

    Reply

  5. Darlin_1111 says

    I’ve also made this using Bailey’s Irish Cream chocolate chips and either cake or whipped vodka and it is fabulous!!! I love this recipe…

    Reply

    • Easy Fireball Fudge Recipe (16)Lisa Longley says

      So glad to hear that!

      Reply

  6. Aleasha f says

    Easy Fireball Fudge Recipe (17)
    Very disappointed, literally used the rest of my fireball, which happened to be 1/4 cup and can’t even taste it in the fudge. It taste like normal fudge.

    Reply

  7. Lynda says

    Can it be made with no alcohol at all. If so, how would you do it. Nothing against the alcohol but I need this to be without because it’s too cold and I don’t want to get out!🥶

    Reply

    • Easy Fireball Fudge Recipe (18)Lisa Longley says

      Sure! You’ll want to use my Easy Fudge Recipe.

      Reply

  8. Norma Pinkerton says

    Can you use almond bark for the receipie

    Reply

    • Easy Fireball Fudge Recipe (19)Lisa Longley says

      You can, but you might be disappointed with the quality of it.

      Reply

  9. Michelle says

    Does it need to be whisky or could you use a cinnamon vodka

    Reply

    • Easy Fireball Fudge Recipe (20)Lisa Longley says

      You could!

      Reply

  10. Susan says

    Can you add pecans to it? And do you just set it out on your counter top then put it in the fridge an hour before slicing it? I want to try this out for my Christmas party.

    Reply

    • Easy Fireball Fudge Recipe (21)Lisa Longley says

      You can definitely add pecans. And you can pop it in the fridge right away to speed things up before slicing.

      Reply

older comments

Easy Fireball Fudge Recipe (2024)

FAQs

Is there antifreeze in Fireball? ›

Fireball does not contain any antifreeze at all, and the suggestion is ridiculous. Sadly, this is the media's way of crafting attention grabbing headlines, but it simply is not true. We would not dream of putting antifreeze in our product. Want to know more?

What is the difference between Fireball whiskey and Fireball Cinnamon? ›

The difference between the two drinks is that Fireball Cinnamon is actually a malt-based beverage with 16.5% alcohol by volume (ABV), while Fireball Cinnamon Whisky is whisky-based and has an ABV of 33%. “The labels look almost identical,” he wrote. “That is intentional.”

Should you stir boiling fudge? ›

Brush the sides of the pan with a wet brush at the beginning of cooking to dissolve sugar crystals stuck to the sides. Never stir the mixture during cooking or sugar could crystallize again. The mixture may seize and become grainy. Use a candy thermometer or conduct a cold water test to check if the fudge is done.

What not to do when making fudge? ›

7 Common Mistakes to Avoid for Candy Shop-Worthy Fudge and Caramels
  1. Using the Wrong Pan. All candy and confections start by melting sugar. ...
  2. Stirring the Sugar. ...
  3. Not Using a Candy Thermometer. ...
  4. Leaving Out the Parchment Paper Lining. ...
  5. Skipping the Cooking Spray. ...
  6. Scraping the Pot. ...
  7. Using a Cold Knife to Slice.
Dec 16, 2015

How do you make fudge creamy and not grainy? ›

Grainy Fudge

To avoid this issue, swirl the pan instead of stirring it with a spoon. You can use a wet pastry brush to wipe down any sugar that sticks to the sides of the pot.

Why is Fireball being discontinued? ›

Fireball Whisky is being pulled from shelves in Europe because it contains too much propylene glycol – an additive that prevents evaporation and is a stabilizer in foods. But it's not going anywhere in the United States.

Why was Fireball banned? ›

Fireball was recalled due to concerns it contained an ingredient used in antifreeze. This ingredient is propylene glycol, otherwise known as part of the mixture used to de-ice airplanes. In 2014, Fireball was recalled in European countries because propylene glycol levels were deemed too high.

What is the Fireball controversy? ›

The maker of Fireball Cinnamon Whisky has been sued for fraud for selling a beverage that, at a glance, looks like the spicy Fireball spirit famed for its ubiquity at college parties, but which doesn't actually contain much of a key ingredient: whisky.

How many beers is equal to one shot of Fireball? ›

How many shots are equivalent to one beer? The general rule is that one 12-ounce (354-ml) beer with 5% ABV equals one shot of 40% ABV liquor.

Can Fireball go bad? ›

Unopened liquor has an indefinite shelf life. Opened liquor lasts about a year or two before it goes bad, meaning it starts losing its color and flavor. Don't use a liquor for well drinks if you won't use the whole bottle within two years. It does not generally become toxic, though.

Is Fireball stronger than bourbon? ›

At 66 proof, Fireball has 20 percent less alcohol than a true whiskey, which typically clocks in at somewhere between 86 and 100 proof.

What is the secret to smooth fudge that is not gritty? ›

Once a seed crystal forms, it grows bigger and bigger as the fudge cools. A lot of big crystals in fudge makes it grainy. By letting the fudge cool without stirring, you avoid creating seed crystals.

Why did my fudge turn out like taffy? ›

If the temperature is too low, the fudge will be too soft and sticky, and if it's too high, it will turn into a hard, crumbly mess. The ideal temperature to cook fudge is between 232-234 degrees F (111-112 degrees C).

What happens if you don't boil fudge long enough? ›

Undercooked. This fudge was cooked until the temperature reached only108 °C (226 °F). At this temperature, the sugar is not concentrated enough... there is too much leftover water in the syrup and the resulting fudge is soft.

What keeps fudge from getting hard? ›

If you let your fudge get too hot, the sugars will start to concentrate and the fudge will be crumbly, dull, and hard. To fix it, put it back into the saucepan and add about 3–4 US tbsp (44–59 ml) of 35% fat whipping cream. Stir the mixture as you heat it until the sugar in the fudge is melted.

What causes fudge not to harden? ›

However, homemade fudge doesn't always set up into a semi-firm, melt-in-your-mouth confection. If your fudge doesn't firm up after a few hours, you either have too high an amount of liquid to sugar, or your mixture hasn't reached the soft-ball stage. Using a candy thermometer can help home cooks avoid this problem.

Can you beat fudge in a stand mixer? ›

Pour the mixture over the chocolate, being sure to shake, not scrape, the mixture from the pot. Set aside to cool for 10 to 12 minutes. (This prevents a grainy consistency.) Using the clean wooden spoon or a standing mixer on low speed, stir or beat the mixture until the chocolate is completely melted and incorporated.

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