Homemade Peanut Butter Recipe | Ready in 5 Minutes! - Shelf Cooking (2024)

You'll go nuts for this homemade peanut butter recipe! It's ready to eat in just five minutes. Not only is it ridiculously easy to make, but it's also so good you'll be eating it by the spoonful.

Homemade Peanut Butter Recipe | Ready in 5 Minutes! - Shelf Cooking (1)

This homemade peanut butter is seriously so easy to make and uses only one single ingredient—peanuts! Yep, you read that right… ONE ingredient!

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All you need to make the best peanut butter you've ever had is a blender and a jar of peanuts. Really, that's it! Once you try this recipe, you'll never buy the store-bought version again, trust us!

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WHY YOU SHOULD MAKE HOMEMADE PEANUT BUTTER

Homemade Peanut Butter Recipe | Ready in 5 Minutes! - Shelf Cooking (2)

You may be asking yourself, “Why make homemade peanut butter?” Well, there are several reasons why we love this homemade peanut butter recipe. Here are a few!

  • Save MoneyAs cheap as store-bought peanut butter is, homemade is even cheaper!! Wahoo!
  • You Know What's In It – Peanut butter from the store is chock full of extra ingredients and fillers you don't need… one of those being sugar! With this homemade peanut butter recipe, you know exactly what goes into your peanut butter so you can feel guilt-free when you grab a spoonful!
  • Teach the Kids – This recipe is so simple, it's a great way to teach young kids where our food comes from. Get them involved and let them learn!
  • It Tastes Better – Plain and simple, this homemade peanut butter tastes AH-MA-ZING! Plus, things always seem to taste better when you make them yourself, right?

Are you convinced yet? Seriously, give it a try and you'll never look back!

WHAT YOU NEED FOR THIS RECIPE

Like we mentioned above, all you need to make this peanut butter recipe is a blender (or a food processor) and a jar of peanuts! Could it be any easier?!

You will need a high-quality blender or food processor in order to get the peanut butter to come together in all its silky, smooth glory. For this recipe, we use a Vitamix blender—it's totally a shelf cooker's best friend! Check out why we think a good quality blender is totally worth the investment!

Depending on how fresh your peanuts are, you may need to add a small amount of oil to your peanut butter. If you've blended for five minutes and it's still not smooth, add oil just a little at a time until it becomes smooth.

HOW TO STORE HOMEMADE PEANUT BUTTER

Once your peanut butter is made, simply pour it into a glass jar, like a mason jar, and pop it in the fridge. It has an incredible shelf-life and can be stored for up to three months! You know what that means, right? Make a big ol' batch, you peanut butter-loving friend!

PEANUT BUTTER RECIPE ADD-INS

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While you only need peanuts for this recipe, you can also toss in a few additional ingredients to switch it up and make flavored peanut butter! Here are some add-ins we love.

  • Maple syrup
  • Honey
  • Chia seeds
  • Vanilla extract
  • Cocoa powder
  • Chocolate chips
  • Cinnamon
  • Cayenne pepper
  • Chili powder
  • Crushed red pepper
  • Coconut oil

These are just a few of the additional ingredients we love to toss into our homemade peanut butter recipe! Try a few and see what you love best!

PEANUT ALTERNATIVE

Are you out of peanuts but still craving homemade nut butter? No problem! Use the nuts you have on hand for an alternative! Here are some we love:

  • Cashews
  • Almonds
  • Walnuts
  • Pecans
  • Hazelnuts
  • Macadamia nuts

Each nut will lend a different flavor, but they are all delicious! Add extra oil a little at a time until your nut butter comes together.

WHAT TO DO WITH HOMEMADE PEANUT BUTTER

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This homemade peanut butter recipe is so good, you'll want to just eat it straight from the jar—and that's okay! Here are a few more fun and tasty things to do with it, too. 😉

  • Energy Bites – Homemade peanut butter takes these no-bake energy bites to a whole other level.
  • Peanut Butter Cookies – Combine one cup of sugar, one cup ofpeanut butter, and one egg. Drop spoonfuls of the mixture on a greased or linedbaking sheet, then bake at 350°F for 10-12 minutes.
  • Fruit Dip – Use it as a healthy fruit dip for a boost of protein!
  • PB Hummus –Blend up a can of chickpeas, one tablespoon olive oil, and a dollop of peanut butter to taste. Add in some chocolate chips to make it even sweeter!
  • Peanut Butter Granola Bars – Try our yummy granola bar recipe with some homemade peanut butter thrown in! Mmm hmmm.
  • Peanut Butter and Jelly Toast – Try this kid's classic adult style for breakfast!
  • Put it on Pancakes – Plop a spoonful on top of these delectable pancakes for a sweet breakfast treat!

There are so many ways to enjoy this peanut butter. The possibilities are literally endless!

HOW TO MAKE HOMEMADE PEANUT BUTTER

Okay, now that you're drooling over this incredible peanut butter, let's get on to the recipe already!

Homemade Peanut Butter Recipe | Ready in 5 Minutes! - Shelf Cooking (5)

Homemade Peanut Butter

This homemade peanut butter recipe is so easy to make and tastes so dang good!

Print Recipe Pin Recipe

Prep Time 0 minutes mins

Cook Time 5 minutes mins

Total Time 5 minutes mins

Course Sauce

Cuisine American

Servings 1 cup

Ingredients

  • 2 cups dry roasted peanuts , ½ salted and ½ unsalted

Optional Add-Ins

  • Oil, if you need more oil to bring the peanut butter together
  • 1 pinch salt, if needed
  • 1 tsp honey, if your peanut butter is too salty

Instructions

  • Drop your peanuts into a blender or food processor and process for 5 minutes.

  • You will see your peanuts go from whole to crumbly before they finally become creamy and dreamy! Every blender or food processor is different so if your homemade peanut butter needs a few more minutes to come together, that's okay!

  • Store in an airtight jar in the fridge for up to 3 months!

Notes

We like to use half salted and half unsalted peanuts for this homemade peanut butter recipe so it's not too salty, but you can use all salted or all unsalted if that's what you have!

Prefer it chunky? Blend it a little less or toss in some peanut halves when your peanut butter is finished!

Keyword homemade peanut butter, peanut butter, peanut butter recipe

This recipe is literally so easy, you don't even have to measure anything! Toss in as many peanuts as you have and just grab whatever size jar you need to store it!

What's your favorite way to eat peanut butter? Tell us in the comments below!

Homemade Peanut Butter Recipe | Ready in 5 Minutes! - Shelf Cooking (6)

Want more awesome tips and recipes? Check these out!

  • Get some great tips onhow to thaw anything.
  • Looking for a greatlist of dinner ideas? Look no further!
  • Here are35 cooking hacksthat will rock your world!

Now, go nuts, friend!

Homemade Peanut Butter Recipe | Ready in 5 Minutes! - Shelf Cooking (2024)

FAQs

Is homemade peanut butter shelf stable? ›

Natural peanut butter will be fine in the pantry for up to a month, but if you don't plan to eat it that quickly, you should probably refrigerate it for the best possible taste and texture. Related: 5 Easy Ways to Use Peanut Butter for More Than Sandwiches. 15 Peanut Butter and Jelly Recipes That Go Beyond the Sandwich.

How to preserve homemade peanut butter without a fridge? ›

If I'm not refrigerating my peanut butter, where should it go in my kitchen? Overbay says that if you're keeping your peanut butter out of direct sunlight and in a cool, dry place, it will stay delicious for many months. This means keeping the jar away from sources of heat like an oven.

How to make nut butter without a food processor? ›

If you don't have a food processor, you can still make your own nut butter. Other gadgets that may be capable of making nut butter include certain blenders and certain juicers. You may even be able to grind the nuts by hand using a mortar and pestle, a molcajete, or a rolling pin.

How to increase the shelf life of peanut butter? ›

However, if you'd like to extend its shelf life, go ahead and store it in the refrigerator instead. This will almost triple its shelf life, so it's a great option if you don't plan on eating through a jar quickly. Natural peanut butter should always be refrigerated since it doesn't contain stabilizers.

How to make homemade nut butter shelf stable? ›

Firstly, natural and homemade nut and seed butters should be stored in the fridge to extend their shelf life. Secondly, by simply flipping the jar from time to time, the butter will stay blended. Once you make your nut or seed butter, store it in an airtight, leak proof jar or container.

Is 2 year old peanut butter safe to eat? ›

As peanut butter contains minimal moisture due to its high fat content, a sealed jar of the spread can sit in the pantry for anywhere from six months to two years before spoiling if it's made with preservatives.

What is the shelf life study of peanut butter? ›

Because of the addition of stabilizers and preservatives, commercial peanut butters may last 6–24 months in the pantry if left unopened, or 2–3 months once opened. Placing it in the fridge can extend its shelf life beyond this (4).

Do you really have to refrigerate natural peanut butter? ›

If you buy all-natural peanut butter — these are the ones that are unrefined and likely made with just ground peanuts and salt — you'll want to store jars in the fridge after opening, since the oils can go rancid very quickly.

Is there any peanut butter that doesn't need to be refrigerated? ›

Conventional Peanut Butter

Peanut butter with preservatives and stabilizers that keep it from separating don't need to be refrigerated. Instead, you can store conventional peanut butter in a cool, dry place, such as a kitchen pantry or cabinet.

Is homemade peanut butter good for you? ›

Low-sugar and homemade peanut butter may be good options, as many brands contain added sugar and oil. Looking for healthy peanut butter? This video provides 5 of the healthiest recommendations. Peanuts and peanut butter contain nutrients that may boost a person's heart health and improve blood sugar levels.

Is it worth making your own nut butter? ›

Homemade and natural nut butter tastes amazing and is a great healthy snack or breakfast addition PLUS you will feel so good because there are no hidden nasties. You can enjoy nut butter on toast, apple slices, oats...and there are countless nut butter ideas and recipes including some of my favourites....

Is it better to make peanut butter in a blender or food processor? ›

Food processors fitted with a multipurpose or S blade are the best option for making homemade peanut butter. Both large capacity and mini food processors/choppers can help you create your own nut butters, but you may need to adjust the recipe based on the size of your appliance.

Can I use a blender to make peanut butter? ›

Add peanuts and salt to a high speed blender (or powerful food processor). Pulse a few times to get started, then put on high speed for 20 seconds. Stop, stir all the way to the bottom, and return to high speed for 30 seconds. At this point the peanuts will be breaking down, crumbly, and churning.

How to long term storage peanut butter? ›

An open jar of peanut butter stays fresh up to three months in the pantry. After that, it's recommended to store the peanut butter in the fridge (where it can maintain its quality for another 3-4 months). If you don't refrigerate, oil separation can occur.

How does peanut butter have a long shelf life? ›

Most commercial peanut butters use stabilizers, such as hydrogenated vegetable oils or palm oil, as well as preservatives like sodium benzoate to help extend their shelf life ( 2 , 3 ).

Is it cheaper to make your own peanut butter? ›

And it's also a lot cheaper than store brands. You will love the texture. If you want it thick put it in the fridge. If you like it soft and runny keep it out.

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