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By: Julie Evink60 Comments
Posted: 05/06/19Updated: 09/01/23
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Easy Parmesan Pork Chops Baked in the Oven and paired with roasted vegetables all on the same sheet pan!! Sheet Pan Parmesan Pork Chops and Vegetables is a great Pork Chop Meal for dinner. If you are looking for a healthy pork chop recipes you will love this one!
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Parmesan Pork Chops
I LOVE healthy pork chop recipes, but pork seems to be the forgotten meat! They are so many healthy pork chop recipes out there and I’m going to give you one more! ThisOne Pan Parmesan Pork Chops and Veggies Recipe is a great pork chop meal! And if you have a load of pork chops in the fridge, make this pork schnitzel too.
That’s right an entire meal on one pan! One pan meals are the best, aren’t they? Juicy Parmesan Pork Chops, Roasted Potatoes and Green Beans served up on one pan and ready quickly!
Healthy Pork Chop Recipes
Parmesan makes everything better right? I love adding it to my roasted veggies at the end and I thought why not add it to this easy pork recipe? Then you have delicious Parmesan Pork Chops AND Parmesan roasted vegetables and potatoes!
Like can life get better at this moment?
Ingredients Needed for Parmesan Pork Chops
- pork chops
- baby red potatoes
- green bean
- olive oil
- thyme
- garlic
- pepper
- salt
- Parmesan cheese
- parsley
Do you cover pork chops while baking?
No need! You’ll lay everything out on the pan and pop it right in the oven!
What temp should Pork Chops be cooked to?
You’ll bake these chops at 400 degrees. The high heat will seal in the flavors, cooking the pork perfectly!
Pork Chop Dinner Ideas
As a busy mom who loves to get dinner on the table as quickly as possible with the least amount of dishes I adore meals that are all done in one pot or pan. These Parmesan pork chops are just that! You make your side dishes right on the sheet pan with your pork chops.
The pork chops come out amazingly tender, juicy and flavorful. I personally used bone-in pork chops for this recipe but you can always your boneless. Usually boneless are a bit thicker of a cut so just watch your cooking time on those. Some say that bone-in are a little juicier.
One thing is sure. Don’t overcook your pork chops! This results in a dry, chewy pork chop and no one wants that! The internal temperature of pork chops should be 145 degrees F. Buy a meat thermometer and make sure you don’t overcook them.
Trust me. A meat thermometer is worth the money!
How to Make Parmesan Pork Chops
- Preheat oven to 400 degrees. Spray baking sheet with non-stick cooking spray.
- In a bowlcombine the olive oil, thyme, garlic, pepper, salt and Parmesan cheese.
- Brush 1/2 of the mixture on the top of the pork chops. Place the pork chops on the baking sheet.
- Add the potatoes and green beans to the Parmesan mixture in the bowl and mix until combined.
- Place veggies on the baking sheet with pork chops.
- Bake 20-22 minutes then broil for 3-4 minutes until the cheese is golden and the pork is completely cooked through – reaching an internal temperature between 145 degrees to 160 degrees F.
- Let rest 3 minutes. Garnish with parsley and serve immediately.
Side Dishes for Pork Chops!
- Easy Homemade Breadsticks
- Strawberry Romaine Salad
- Sunshine Fruit Salad
- Asian Ramen Salad
- Homemade Chocolate Cake with Chocolate Frosting
- Crock Pot Peach Cobbler
More Pork Chop Meals!
- Parmesan Crusted Pork Chops
- Creamy Garlic Parmesan Pork Chops
- Oven Roasted Pork Chops
- Crispy Bread Pork Chops
- Baked Pork Chops with Parmesan Garlic Noodles
We are also here today to celebrate “Porksgiving”! You might wonder what “Porksgiving” is exactly? It’s celebrating the holiday season and those people in our lives that give back in inspired and unexpected ways! The National Pork Board is encouraging you to prepare a creative dish wish pork and recognize someone who deserves appreciation in your life.
I’m saying thank you with this delicious home cooked meal that I was able to prepare so quick and easy! This One Pan Parmesan Pork Chops and Veggies is the perfect way to say thank you with a home-cooked meal from the heart!
WATCH THE STEP BY STEP VIDEO FOR THIS PARMESAN PORK CHOPS & VEGETABLE RECIPE BELOW:
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One Pan Parmesan Pork Chops and Veggies Recipe
Easy Parmesan Pork Chops Baked in the Oven! Roasted and Potatoes make this a great Pork Chop Meal. If you are looking for a healthy pork chop recipe you will love this one!
Prep:5 minutes mins
Cook:25 minutes mins
Total:30 minutes mins
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Ingredients
- 1 lb bone-in pork chops about 4-5 chops
- 16 oz baby red potatoes cut into 1” in pieces
- 16 oz green beans trimmed
- 2 Tbsp olive oil
- 1 tsp thyme
- 5 garlic cloves minced
- 1/4 tsp pepper
- 1/2 tsp salt
- 2/3 c. grated Parmesan cheese
- 2 Tbsp chopped fresh parsley leaves
Instructions
Preheat oven to 400 degrees. Spray baking sheet with non-stick cooking spray.
In a large mixing bowl combine the olive oil, thyme, garlic, pepper, salt and Parmesan cheese.
Brush about 1/2 of mixture on the top of the pork chops. Place pork chops on baking sheet.
Add the potatoes and green beans to the Parmesan mixture in the bowl and mix until combined. Place veggies on the baking sheet with pork chops.
Bake 20-22 minutes then broil for 3-4 minutes until the cheese is golden and the pork is completely cooked through – reaching an internal temperature between 145 degrees to 160 degrees F. Let rest 3 minutes.
Garnish with parsley and serve immediately.
Video
Nutrition Information
Calories: 713kcal (36%), Carbohydrates: 29g (10%), Protein: 63g (126%), Fat: 37g (57%), Saturated Fat: 14g (88%), Cholesterol: 180mg (60%), Sodium: 1039mg (45%), Potassium: 1556mg (44%), Fiber: 5g (21%), Sugar: 5g (6%), Vitamin A: 1295IU (26%), Vitamin C: 27.6mg (33%), Calcium: 540mg (54%), Iron: 3.9mg (22%)
© Julie's Eats & Treats ®
We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box is calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.
Meet Julie Evink
I'm here to help you win in the kitchen again! Life is Busy, Life is Crazy, but that doesn't mean you can't make your family dinner! Julie's goal is to provide you with easy, family, friendly recipes that use pantry staples. Dinnertime will be stress free again!
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Reader Interactions
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Leslie says
I felt that the seasonings were a bit boring. So I added a Greek flare to it. I did use the thyme , but I added oregano , basil and some cavenders Greek seasoning to it. I also added lemon juice. I tossed all including pork chops in a freezer bag. I seared my very thick chops in the skillet and pre cooked my potatoes a tiny bit before tossing them in the bag. No need for the broiler this way. I’ve been cooking since I was 8 . Then I took lessons from my beloved father in law who was from Greece and was a professional chef. It turned out great! I’m a working mom, grandmother and wife as well. My kids loved it. My family does not care for crunchy green beans, or potatoes . You may want to take your chops out for a minute or two and broil the veggies a bit. 1 to 3 minute depending if you have an electric or gas stove. Gas broilers heat up quicker.Reply
Leslie says
I also used some onion for extra flavor and a secret salt!Reply
Courtney says
Glad you were able to adjust to your taste!
Reply
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