Southern Pimento Cheese Recipe (2024)

FAQs

What is pimento cheese called in the south? ›

Most Southerners have fond memories of a loving aunt mixing up a batch for a church gathering, while Northerners haven't the foggiest idea what pimento cheese even is. Affectionately referred to as “Carolina caviar” or “Southern pate,” it has been a Southern staple for well over 50 years.

It may have become popular in the South because it didn't spoil easily at room temperature, making it easy to pack in lunchboxes, particularly for textile workers. But it was also fashionable as a sandwich in tea rooms.

Palmetto Cheese is gluten free, made with Wisconsin sharp cheddar, cream cheese, mayonnaise and chopped pimentos along with other quality ingredients. Our pimento cheese has the taste and texture of homemade and is currently available in over 10,000 locations in 45 states and Washington D.C.

Palmetto Cheese is a trademark for a brand of pimento cheese from Pawleys Island Specialty Foods, a division of Get Carried Away, based in Pawleys Island, South Carolina. It is manufactured and packaged at Duke Sandwich Productions located in Easley, South Carolina.

Pawleys Island Specialty Foods is a wholesale food company based in Pawleys Island, SC. We are the creators and marketers of the #1 brand of pimento cheese in America called Palmetto Cheese. Founded in 2006, Pawleys Island Specialty Foods continues to develop and market new products for retail customers.

Let's cut to the chase - pimento cheese is shredded cheese, bits of pimento and a generous dollop of mayonnaise all mixed up and used as a sandwich spread or dip.

Most types of cheese only need two or three ingredients, milk, cultures and rennet. These simple ingredients will ripen the milk, form curds and whey and add flavor to the finished cheese. Finding good milk will help you create fantastic cheese. When getting milk, you always want it to be as fresh as possible.

Costco has reportedly removed Palmetto Cheese from store shelves after the owner of the pimento cheese brand called Black Lives Matter a "terror organization." Brian Henry, the founder of Palmetto Cheese and mayor of Pawleys Island, South Carolina, made a public Facebook post on Aug.

Ruth's Salad Charlotte NC is Recalling Ruth's Original Pimento Spread 7 oz Because of Possible Health Risk May Contain Listeria Monocytogenes | FDA.

Although the recipe has its origins in the northern United States, it is generally most closely associated with the cuisine of the Southern United States and has been referred to as the "pâté of the South" and "the caviar of the South." Pimento cheese sandwiches have a long history as a concession at the Masters golf ...

Where is the pimento cheese capital of the world? ›

While pimento cheese is a staple in many Southern homes, Charlotte has been considered the Pimento Cheese Capital of the World, according to Mental Floss.

Cheddar cheese (cultured milk, salt, enzymes), pimentos, water, soybean oil, high fructose corn syrup, cream, milk protein concentrate, whey, skim milk, distilled vinegar, modified corn starch, potassium sorbate and sodium benzoate (preservatives), sodium phosphate, egg yolk, salt, guar, xanthan, and locust bean gum, ...

Unfortunately, a serving of pimento cheese could potentially have up to 200 to 400 milligrams of sodium. This means that consuming pimento cheese regularly and in large quantities could contribute to the exacerbation of high blood pressure.

Place the cheese in a clean container and seal it so that it is airtight. Whereas pre-packaged pimento cheese can last up to four weeks in the fridge, the homemade version will not last quite as long due to the lack of stabilizers and preservatives — it will only last for about one week.

Pimento cheese is most closely associated with Southern cuisine and has been referred to as the "pâté of the South", "Carolina caviar" and "the caviar of the South." Pimento cheese sandwiches have a long history at the Masters Tournament.

Hoop cheese is the name of a mild, semisoft cow's milk cheese originating in the American South. Other names include red ring cheese or baker's cheese.

Pimentos have Georgia roots too. Georgia was the pimento capital of the world in the 1930s. It started near Griffin at Experiment Station. Pimentos were plentiful and profitable, launching pimento cheese as the go-to working class lunch and a proper society snacking staple.

In the 1950s, Charlotte-based Ruth's Salads began producing and selling pimento cheese. Today, the company is the largest producer of pimento cheese in North Carolina.